We thawed a package of D’Artagnan foie gras pieces for a birthday meal but were unable to finish the package. Since I can’t refreeze the remaining pieces I have to use them up. Here’s an ultra simple way to use a few pieces of foie gras to make decadent green beans.
1 to 1-1/2 lbs green beans
4 pieces foie gras
salt to taste
Steam the greenbeans until al dente. Chop the foie gras into small pieces and fry on medium heat for a couple of minutes until the fat begins to melt out of it. Add the steamed green beans and saute for a couple of minutes. Salt to taste.