Bibliophiles' Lunch

Sisters share paleo recipes, books, and DIY

Haricots verts au foie gras

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We thawed a package of D’Artagnan foie gras pieces for a birthday meal but were unable to finish the package.  Since I can’t refreeze the remaining pieces I have to use them up.  Here’s an ultra simple way to use a few pieces of foie gras to make decadent green beans.

1 to 1-1/2 lbs green beans
4 pieces foie gras
salt to taste

Steam the greenbeans until al dente. Chop the foie gras into small pieces and fry on medium heat for a couple of minutes until the fat begins to melt out of it. Add the steamed green beans and saute for a couple of minutes. Salt to taste.


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