Kohlrabi is a fairly mild member of the cabbage family. When the bulbs are chopped into matchsticks, they make a nice salad. This time I was inspired by this Epicurious recipe.
3 kohlrabi bulbs peeled and sliced into matchsticks
1 apple, peeled, cored and sliced into matchsticks
juice of one lemon
2 T olive oil
1-1/2 T chopped mint leaves
Optional: 1/3 cup toasted walnuts
Slice the kolhrabi and apple. Make a vinaigrette out of the remaining ingredients and pour over the chopped kohlrabi mixture. Sprinkle the walnuts over the salad and mix it.