Bibliophiles' Lunch

Sisters share paleo recipes, books, and DIY

Kohlrabi salad

Leave a comment

IMG_1069

Kohlrabi is a fairly mild member of the cabbage family. When the bulbs are chopped into matchsticks, they make a nice salad. This time I was inspired by this Epicurious recipe.

3 kohlrabi bulbs peeled and sliced into matchsticks
1 apple, peeled, cored and sliced into matchsticks
juice of one lemon
2 T olive oil
sea salt
1-1/2 T chopped mint leaves
Optional: 1/3 cup toasted walnuts

Slice the kolhrabi and apple. Make a vinaigrette out of the remaining ingredients and pour over the chopped kohlrabi mixture. Sprinkle the walnuts over the salad and mix it.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s