I made Sarah Ballantyne’s Apple Pie-Stuffed Apples from p 350 of The Paleo Approach Cookbook. They are super simple. Just core apples, scoop out most of the interior flesh, leaving the bottom intact chop the apple bits with some grated lemon zest, put back into the apple shell and bake. I chose to leave out the cinnamon that she uses since my husband can’t stand cinnamon. I added chopped walnuts and a few (1 per apple) chopped cranberries to the apple pieces. This would a pretty presentation and be festive enough for Paleo Thanksgiving if I hadn’t used a macintosh apple which got too soft during cooking.