Bibliophiles' Lunch

Sisters share paleo recipes, books, and DIY

Super simple dandelion greens

1 Comment


Dandelion greens are supposed to be really healthy, but I find them much too bitter to eat without cooking.  I chopped and fried 3 slices of bacon, poured off the extra fat leaving 2 T in the pan then added the dandelion greens, covered and fried a few minutes until they wilted.  I took them off the heat and left the lid in place for a few more minutes, then served.  The richness and salt of the bacon combat the bitterness of the greens.  This is the way I cook bitter greens in general.


One thought on “Super simple dandelion greens

  1. I have to try this! I have never had dandelion greens.


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