Cauliflower Rice is one of Sarah Ballantyne’s recipes from the Paleo Approach Cookbook, p 298. Paleo Mom’s Cauliflower Rice Recipe When I made it, it came out more as Cauliflower Couscous as far as shape goes. I threw the florets from a head of cauliflower into the food processor and processed them until they were a uniform shape. Then I fried them in 3 T coconut oil. After about 5 minutes I added I clove minced garlic and cooked a couple more minutes. Finally, I added 1 T lemon zest, 1 T lemon juice, and 1/4 cup chopped parsley and cooked one more minute. It was surprisingly grain-like for a cruciferous vegetable. It turned out to be quite tasty and would go well with dishes that have a sauce. Who knew cauliflower was so neutral a flavor?